Growing Vegetables for Others
While many gardeners are planning and getting ready to plant their vegetable and herb gardens in the coming months, it's good to think about growing food for others. The current economic downturn has effected millions of people, pushing many to the brink of poverty. It's estimated 1 in 8 people in the United States are at risk for hunger. Also, 33 million people, including 13 million children, have to seek emergency food aid each year. Food shelves, church groups, and other organizations providing food to those in need are stretched thin as they try to fulfill the needs in their community. One way to help your neighbors and community is to grow an extra row of food this summer.
Whether you're gardening in your own backyard or in a community garden, plan on growing some extra food for the needy. The idea is simple. Devote some space in the garden to a productive crop that you can contribute all the yields to the local food shelf. First, ask your food shelf or shelter if there are any special vegetables or herbs they would like to see or are easiest to manage. Chances are crops they can store, such as potatoes and winter squash, would be easiest to manage. That being said, they probably will still take all the bush beans, summer squash, and tomatoes you can give as well.
Instead of planting an extra row, you can simply give a percentage of everything you're growing to the food shelf. That takes the pressure off thinking of a specific vegetable to grow. Involve your kids. It's important for kids to realize that part of living in our society means taking care of each other. It's an important life lesson.
For more information, contact the Plant a Row for the Hungry Campaign.
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